Food
Community Kinship
Community Kinship
Student’s look at how Food innovation impacts the environment, while building new social connections and relationships.
The Year 10 students in Food Design have been exploring the different aspects of how food plays a major role in our environment and our health and relationships. The challenge involves designing a dish that considers these four pillars; food, environment, technology and society.
Dumpling Making
Dumpling Making
with Rochelle Kwan