KAPIT ALAYA serves as a modern take on traditional Kapit delicacy by maintaining the classic heritage of Kapampangan food culture.
The traditional food Kapit consists of glutinous rice cooked with coconut milk and sugar to create a chewy sticky dessert. By integrating langka and latik with the traditional Kapit delicacy KAPIT ALAYA develops a unique flavor experience.
Authentic Kapampangan Recipe – Uses traditional techniques which have been handed down across multiple generations.
Perfectly Balanced Sweetness – Not too overpowering, making it enjoyable for all ages.
Soft, Chewy, and Sticky Texture – Ensures the signature consistency of a well-made Kapit.
Produce in Small Batches – ensures both high quality and fresh bites for each portion of product.
No Artificial Preservatives – Uses natural ingredients for a more authentic taste.
