Link: Distribution Form

Spirit – $6 Lunch, $7 Brunch, $9 Dinner

Disty for onboard purchases is amount purchased times .14 (14%) e.g. Hosted Bar, Apps, Prepaids 

**Onboard Package (each) = +$1 bartender/+.50 server

14% of prepaid apps/desserts and 4% of bar pkg gets split between servers on banquet section.

Distribution for pre-paid items (bar, apps, etc) = amt going to server split 20% to busser

Admiral’s Package (each) = $10 server/$2 for busser (server tips out bar and foodrunner appropriate per-head)

Admiral’s Package (8+pax) = $1.30 bartender/$.25 Food Runner/$2 busser/$10 server

SCRIP TIX and BRIDGE BAR PACKAGES= do not adjust in CarRes. The bartender gets 14% distribution off of the amount originally purchased the TIX/PKG for. Bartender distribution for Public is 10% + an additional $.25/head (4% goes to the Server)

ESTIMATED BAR, ESTIMATED TICKETS, ADJUSTABLE DRINK TICKETS= charge exactly what they purchased onboard + the 22% gratuity. Bartender gets 14% of bar sales off the amount purchased. If its a public cruise, they get $.25pp  more, if its a PC, they don't. Any additional gratuity gets split amounts the entire crew (including ops and galley) if it's <50 give cash, if >50 subtract 3% and use distribution form. Enter Final Hosted charges in carres, as well as a gratuity line, post "House" for the EXACT AMOUNT paid on board, and "Write" off the rest

Bartender Gratuity is divided between # of bartenders splitting distribution.

+ $.30/pax for PUBLIC lunch & dinner

or $.50/pax for PUBLIC brunch

+ $.30/pax for wedding toast

Bartender distribution for PC’s is 14%

Bartender distribution for Public is 10% + $.25/head (4% goes to the Server)