Agenda

09:15 - 09:45

Registration & refreshments in Eldon Building Foyer

09:45 - 10:00

Welcome in the Eldon Reception Learning Space 

Professor Trevor Keeble Faculty of Creative and Cultural Industries/Professor Lisa Jack FoodCiTi

10:00 - 10:30

Keynote Speaker: Diets and planetary health: mitigation and adaptation in the UK.  Eldon Reception Learning Space

Professor Rosemary Green

This talk will introduce global issues relating to food systems, the environment and human health and how they interact. It will also present some of LSHTM’s recent work looking at ways the UK food system can reduce its negative impacts on the environment and health, and how it can adapt to increased risks from climate change in future.

10:45 - 12:00

Parallel session 1; Food Projects & Children - Eldon Lecture Theatre W1.11

10:45 School Superzone Project Dominique Le Touze (Portsmouth City Council) 

11:00 "HAF" - Have Fun Pompey Marshada Chowdhury, Ciara White (Portsmouth City Council) 

11:15 Food growing in schools by pupils Dr Rokhshid Ghaziani (University of Portsmouth) 

11:30 ReFURBE Urban Agriculture Project Dr Cressida Bowyer, Dr Louis Netter (University of Portsmouth) 

11:45 Questions and Discussion

10:45 - 12:00

Parallel session 2; Local Healthy Food Initiatives; Eldon W1.08

10:45 Growing vegetables and wellbeing Mark Hobson (Regenerative Gardening, Chichester) 

11:00 Ultra processed foods in London Monali Jasani (University College London) 

11:15 Good food in Greenwich Shree Datta et al (Good Food In Greenwich) 

11:30 Social eating and performance Leo Burtin, Laura Seddon (University of the Creative Arts) 

11:45 Questions and Discussion

Sustainable Food Procurement Workshop Eldon W1.09. The following presentations are open to all delegates to the conference:

10.30-11.00: Dr. Silvia Rolandi, University of Pisa: “Starting from school to learn how to eat sustainable food”

11.00-11.30: Betina Bergman Madsen, Municipality of Copenhagen Title of presentation: TBC

11.30-12.00: Helle Nybo and Susanne Fuglsang Agerbo, Aarhus  Municipality: “Green public procurement in Aarhus – contract management, internal tax

and implementation in public kitchens”

Parallel session 2: Food choices and Diet - Eldon W1.08 

12:00 Food and the microscopic world Dr Charles Wood (University of Portsmouth) 

12:15 Beans Peas & Pulses Laura Lane (City University London) 

12:30 Sustainable Food Choices Steven Kator Iorfa (University of Portsmouth) 

12:45 Questions and Discussion

Parallel session 2: Community Food - Eldon Lecture Theatre W1.11

12:00 Edible City Catherine Teeling (University of Portsmouth) 

12:15 Charitable Alternative Food Networks Dr Ronnaq Nayak (University of Bournemouth) 

12:30 Community Leadership Action Matthew Jones, Amy Beardmore (University of Portsmouth) 

12:45 Social Supermarkets Dr Ronald Ranta (University of Kingston) 

13:00 Questions and Discussion

Lunch in Eldon Cafe, Courtyard and Foyer

Join us to sample foods from local food businesses, view the posters and watch lunch time shows in the foyer. Food is also available to purchase from the Eldon Cafe.

Poster Presentations

Mimic diced plant based meat alternatives

Toju Begho 

Food waste in Saudi Arabia

Nasse Alkorbi

School Meals

Anicee de France (University College London)

Picky Eating

Dr Lorenzo Stafford (University of Portsmouth)

2:00pm - 3:30pm: Panel Discussion: Professor Lisa Jack (University of Portsmouth); Mark Hobson (Organic Smallholder); Jo Coleman (Summerdown) ; Dr Minna Mikkola (University of Helsinki) Chaired by Dr Lorenzo Stafford.

Join in our panel session about how we can make choices in food that will make our environment (coastal, rural, urban, global) more sustainable and resilient. To talk on the subjects we have academics, a producers and a local project leader to talk about ; growing, consuming, eating, waste and how food systems could look in the future.

Following the close of the symposium you are welcome to join the team and attendees in The King's Arms on Eldon Street 

Or you are also welcome join the presentations in W1.09 from the Sustainable Food Procurement Workshop:

15.30-16.00: Dr. Minna Mikkola, University of Helsinki: Different public procurement and catering systems

16.00-16.30: Chiara Falvo, University of Turin: Finding a balance between high quality food, affordability and fair remuneration for producers: lessons from the 100% organic, local and homemade school catering project in the French Department of Dordogne.

16.30-17.00: Jelena Filipovic, Landwirtschaft mit Zukunft, Switzerland: The importance of public education and acceptance in connection with public institutions/procurement.

17.00-17.30: Dr. Harriet Hammans, City University of London