In the morning, join our presentations and discussions on a wide range of issues from Food and the environment; Health and food issues; Cultural and media representations of food and the environment; Psychology of food and drink; and many others. Our presenters come from Portsmouth and across the UK, all tackling the issues of food and its impact on our living spaces, and our wider environment.

In the afternoon, we welcome Professor Rosemary Green from the London School of Hygiene and Tropical Medicine who will be speaking on the subject of “Food and Planetary Health”. This will be followed by a panel discussion in which Professor Lisa Jack (University of Portsmouth), Professor Elisabetta Manunza (Utrecht University) and Jo Colman (Summerdown) will discuss how we can make choices in how we grow, consume, eat and waste food that will make our environment (coastal, rural, urban, global) more sustainable and resilient.