7th Grade EXPO

This helps explains the importance in kitchen sanitation, measuring, recipe reading, nutrition, personal hygiene, manners, babysitting.

Unit 1 Standards

Unit 2 Standards

Unit 3 Standards

Unit 4 Standards

I can participate in a team collaboration activity (labs)
I can compare food labels, portions and serving sizes to aide in decision making
I can discuss a modified diet based on nutritional need and health conditions

Unit 5 Standards

I can explore careers related to children
I can identify positive qualities of child care providers
I can demonstrate problem solving skills with children (i.e> crying, acting out, challenging situations)

Unit 1 FCS (1 day), General Safety and Sanitation Rules-(4 days)

Group A (Week 1 March 23-27th)

Group B (Week 2 March 30th-April 3rd)

Unit 2 Kitchen Basics-(3 days)

Group A-(Week 3 April 6-8th)

Group B (Week 4 April 15-17th)

Lesson 1: Kitchen Utensils
Lesson 2: Team Building Tuesday, Kitchen Treasure Hunt
Lesson 3: Components of a Well Written Recipe
- Major Assignment: I Can Read a Recipe

Unit 3 Kitchen Measuring Math (3 days) Kitchen Lab Procedures (2 days)

Group A-(Week 5 April 20-24th)

Group B (Week 6 April 27th-May 1st)

Unit 4 Dietary Guidelines and MyPlate (5 days) School Garden(2 days; Group B only)

Group A-(Week 7 May 4-8th)

Group B (Week 8 May 11-14th)

Unit 5 Child Development- (3 Days) School Garden (2 days)

Group A-(Week 9 May 18-22nd)