Spring & Summer Pies

This baked strawberry pie has the full-flavored sweetness of home-made strawberry jam. A touch of orange and lemon add brightness, and the brown sugar oat crumb brings a sweet, buttery crunch. A spring favorite!

The taste of spring! Ruby red berries, tart rhubarb, and a touch of sugar are all enveloped in a flaky double crust.

This delicate lemon chess pie has a subtle lemon brightness and a rich filling. Perfect for early spring!

Big chunks of juicy peaches with a hint of cinnamon and nutmeg. This one’s only available for a short time, so savor the taste of summer!

Blueberries and pineapple mixed together with a touch of apple and lemon nestled under a coconut crumble. Perfect with a scoop of vanilla ice cream to cool down on a late summer day!

Luscious peaches with a hint of ginger and nutmeg, topped with a ginger oat crumble. The flavor of deep summer encased in pie crust!

Mounds of Michigan blueberries nestled in a double crust, with a hint of lemon and Granny Smith apple to bring out the berries’ brightness.

I'll have a variety of pop tarts available for order and at the Golden Valley Farmers Market! Watch for dates on my Facebook and Instagram pages.

This tart cherry pie is made with Morello and Montmorency cherries. Saucy and bright, with a hint of lemon zest and almond extract.

This tart cherry pie is perfectly complimented by a crumbly streusel topping with a hint of salt and cardamom, and a sweet vanilla icing.

Granny Smith and seasonal apples, thinly sliced and spiced with cinnamon, ginger, nutmeg, and a hint of cloves. Comfort food defined!

Thin apple slices are layered with a nutmeg and cinnamon caramel, topped with a cinnamon oat crumble, and finished with a swirl of home-made salted caramel.

A rich, honey “chess” pie with a touch of lemon and a crunchy hit of sea salt.