Pie & Joy
Baked with Joy in my Home Kitchen!
Market in the Valley - Sunday, July 2nd
9am-1pm. 7800 Golden Valley Road, Golden Valley.
Scroll down for menu and pre-order form.
Follow me on Facebook at https://www.facebook.com/PieAndJoy or Instagram @PieAndJoy. I'll post menu updates, special events, and Farmers Market information.
NOTE: As a Minnesota Cottage Food Producer, I am dedicated to practicing safe food handling, including hand washing throughout the baking process and sanitizing all baking equipment and surfaces.
Homemade, locally grown strawberry rhubarb filling.
Double cherry filling topped with cardamom streusel and a drizzle of almond icing.
Filled with a fudge brownie, topped with chocolate icing and rainbow chocolate chips.
Blueberry Jam and Lemon curd filling, lemon icing, dollops of cream cheese frosting and fresh blueberries.
Locally-grown apples simmered with cinnamon, nutmeg, ginger, and cloves.
Coffee & Caramel filling, topped with caramel stroopwafel pieces
The taste of summer! Ruby red berries, tart rhubarb, and a touch of sugar are all enveloped in a flaky double crust.
Mounds of blueberries nestled in a double crust, with a hint of lemon and Granny Smith apple to bring out the berries’ brightness.
This delicate lemon chess pie has a subtle lemon brightness and a rich filling. Perfect for any season!
This tart cherry pie is made with Morello and Montmorency cherries. Saucy and bright, with a hint of lemon zest and almond extract.