Pie & Joy

Baked with Joy in my Home Kitchen!

Market in the Valley - Sunday, July 2nd

9am-1pm. 7800 Golden Valley Road, Golden Valley. 

Scroll down for menu and pre-order form.

Follow me on Facebook at https://www.facebook.com/PieAndJoy or Instagram @PieAndJoy. I'll post menu updates, special events, and Farmers Market information.

NOTE: As a Minnesota Cottage Food Producer, I am dedicated to practicing safe food handling, including hand washing throughout the baking process and sanitizing all baking equipment and surfaces. 

Strawberry Rhubarb

Homemade, locally grown strawberry rhubarb filling.

Cherry Streusel

Double cherry filling topped with cardamom streusel and a drizzle of almond icing. 

Cosmic Brownie

Filled with a fudge brownie, topped with chocolate icing and rainbow chocolate chips.

Lemon Blueberry

Blueberry Jam and Lemon curd filling, lemon icing, dollops of cream cheese frosting and fresh blueberries.


Locally-grown apples simmered with cinnamon, nutmeg, ginger, and cloves.

Caramel Macchiato

Coffee & Caramel filling, topped with caramel stroopwafel pieces

Strawberry Rhubarb 

The taste of summer! Ruby red berries, tart rhubarb, and a touch of sugar are all enveloped in a flaky double crust.


Mounds of blueberries nestled in a double crust, with a hint of lemon and Granny Smith apple to bring out the berries’ brightness. 

Lemon Chess

This delicate lemon chess pie has a subtle lemon brightness and a rich filling. Perfect for any season!

Double Cherry

This tart cherry pie is made with Morello and Montmorency cherries. Saucy and bright, with a hint of lemon zest and almond extract.