Pie & Joy
Baked with Joy in my Home Kitchen!
Thank you so much for your business!
I have enjoyed being your pie and pop tart baker for the past 5 years. While I will no longer be doing farmers markets, contact me if you would like a custom pie or pop tarts for a special event.
jen.hank@yahoo.com 612-940-7459
Classic Apple
Granny Smith and seasonal apples, thinly sliced and spiced with cinnamon, ginger, nutmeg, and a hint of cloves. Comfort food defined!
Serves 8-10, $30
Strawberry Rhubarb
The taste of spring! Ruby red berries, tart rhubarb, and a touch of sugar are all enveloped in a flaky double crust.
Serves 8-10, $30
Lemon Chess
This delicate lemon chess pie has a subtle lemon brightness and a rich filling. Perfect for early spring!
Serves 8-10, $25
Blue Hawaiian
Blueberries and pineapple mixed together with a touch of apple and lemon nestled under a coconut crumble. Perfect with a scoop of vanilla ice cream to cool down on a late summer day!
Serves 8-10, $30
Double Cherry
This tart cherry pie is made with Morello and Montmorency cherries. Saucy and bright, with a hint of lemon zest and almond extract.
Serves 8-10, $30
Cherry Streusel
This tart cherry pie is perfectly complimented by a crumbly streusel topping with a hint of salt and cardamom, and a sweet vanilla icing.
Serves 8-10, $30
Caramel Apple Crumble
Thin apple slices are layered with a nutmeg and cinnamon caramel, topped with a cinnamon oat crumble, and finished with a swirl of home-made salted caramel.
Serves 8-10, $30
Chocolate Coconut
Flaky pie crust filled with a chocolate coconut brownie filling, topped with dark chocolate ganache and toasted coconut.
Serves 8-10, $30
Strawberry Crumble
This baked strawberry pie has the full-flavored sweetness of home-made strawberry jam. A touch of orange and lemon add brightness, and the brown sugar oat crumb brings a sweet, buttery crunch. A spring favorite!
Serves 8-10, $30
Salted Maple
A rich, maple “chess” pie, smooth and rich, with a crunchy hit of sea salt.
Serves 8-10, $30
Pear, Dried Cherry, Ginger
A combination of Bartlett and Bosc pears, Montmorency cherries, and a cardamom crumb make this fall pie a fan favorite!
(One week notice needed)
Serves 8-10, $30
Drunken Pretzel
This decadent treat has a gooey, brown sugar, bourbon-spiked filling, dark chocolate bottom, and salty pretzel crunch. It’s the nut-free version of a black-bottomed pecan pie.
Serves 8-10, $30
NOTE: As a Minnesota Cottage Food Producer, I am dedicated to practicing safe food handling, including hand washing throughout the baking process and sanitizing all baking equipment and surfaces.