Pie & Joy
Baked with Joy in my Home Kitchen!
Follow me on Facebook at https://www.facebook.com/PieAndJoy or Instagram @PieAndJoy. I'll post menu updates, special events, and Farmers Market information.
NOTE: As a Minnesota Cottage Food Producer, I am dedicated to practicing safe food handling, including hand washing throughout the baking process and sanitizing all baking equipment and surfaces.
Red Velvet Cake
Filled with homemade red velvet cake, topped with cream cheese frosting and sprinkles.
Homemade, locally grown strawberry rhubarb filling.
Brown Sugar Cinnamon
Brown sugar cinnamon filling, cinnamon icing
Blueberry Jam and Lemon curd filling, lemon icing, dollops of cream cheese frosting and fresh blueberries.
Homemade peach pie filling, with fresh Colorado peaches.
Double cherry filling topped with cardamom streusel and a drizzle of almond icing. Inspired by cherry coffee cake!
The taste of summer! Ruby red berries, tart rhubarb, and a touch of sugar are all enveloped in a flaky double crust.
This delicate lemon chess pie has a subtle lemon brightness and a rich filling.
This tart cherry pie is made with Morello and Montmorency cherries. Saucy and bright, with a hint of lemon zest and almond extract.