Pie & Joy

Granny Smith and seasonal apples, thinly sliced and spiced with cinnamon, ginger, nutmeg, and a hint of cloves. Comfort food defined!

Serves 8-10, $30

The taste of spring! Ruby red berries, tart rhubarb, and a touch of sugar are all enveloped in a flaky double crust.

Serves 8-10, $30

This delicate lemon chess pie has a subtle lemon brightness and a rich filling. Perfect for early spring!

Serves 8-10, $25

Blueberries and pineapple mixed together with a touch of apple and lemon nestled under a coconut crumble. Perfect with a scoop of vanilla ice cream to cool down on a late summer day!

Serves 8-10, $30

This tart cherry pie is made with Morello and Montmorency cherries. Saucy and bright, with a hint of lemon zest and almond extract.

Serves 8-10, $30

This tart cherry pie is perfectly complimented by a crumbly streusel topping with a hint of salt and cardamom, and a sweet vanilla icing.

Serves 8-10, $30

Thin apple slices are layered with a nutmeg and cinnamon caramel, topped with a cinnamon oat crumble, and finished with a swirl of home-made salted caramel.

Serves 8-10, $30

Flaky pie crust filled with a chocolate coconut brownie filling, topped with dark chocolate ganache and toasted coconut. 

Serves 8-10, $30

This baked strawberry pie has the full-flavored sweetness of home-made strawberry jam. A touch of orange and lemon add brightness, and the brown sugar oat crumb brings a sweet, buttery crunch. A spring favorite!

Serves 8-10, $30

A rich, maple “chess” pie, smooth and rich, with a crunchy hit of sea salt.

Serves 8-10, $30

A combination of Bartlett and Bosc pears, Montmorency cherries, and a cardamom crumb make this fall pie a fan favorite!

(One week notice needed)

Serves 8-10, $30

This decadent treat has a gooey, brown sugar, bourbon-spiked filling, dark chocolate bottom, and salty pretzel crunch. It’s the nut-free version of a black-bottomed pecan pie.

Serves 8-10, $30