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Congratulations to our Prince George's Area Science Fair Participants. You did OHHS Proud!
CATEGORY MATERIAL
CATEGORY MATERIAL
Biomedical and Health Sciences focuses on studies specifically designed to address issues of human health and disease. It includes studies on the diagnosis, treatment, prevention, or epidemiology of disease and other damage to the human body or mental systems. This category includes studies of normal functioning and may investigate internal as well as external factors such as feedback mechanisms, stress, or environmental impact on human health and disease.
Subcategories include: Cell, Organ, and Systems Physiology; Genetics and Molecular Biology of Disease; Immunology; Nutrition and Natural Products; Pathophysiology; Translational Medical Science.
Scroll down to view presentations. Click the picture to watch the guided video of each project or click the title for the Google Slide presentation.
Key:
Projects that are to be judged will be bolded and underlined.
*Project does not have a FlipGrid video.+Project does not have a Google Slide presentation=Google Slide presentation is not accessibleRESEARCH PRACTICUM [RP]
RESEARCH PRACTICUM [RP]
Research Practicum is the Science & Technology program's designated class for high school seniors only; their goal is to complete a research project through design, development, and/or structured methodologies. Research areas include biology, chemistry, physics, engineering, and computer science. Course topics are project development, proposal construction, technical writing, statistics, ethics, use of Microsoft Office/Google Workspace, information processing, and scientific display.
Differences to Expect When Viewing Research Practicum Projects: Due to Research Practicum projects taking up to a year's worth of study, the data portion of the project may not be developed. Students with Research Practicum are required to present either preliminary data, one trial, or have a prototype ready for the STEM Fair.
To Eat, or Not to Eat: The Correlation between Breakfast Consumption and Academic Performance
King P.
Comparing Natural Foods and NSAIDs in Preventing Inflammatory Reactions | RP
Carmen C.S.
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