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Vegan/gluten-free options will be provided for each meal and snack. Snacks will be available throughout the day. You can also take left overs home.
Vegan/gluten-free options will be provided for each meal and snack. Snacks will be available throughout the day. You can also take left overs home.
Breakfast Day #1 - June 18
Scrambled Eggs
Potatoes
Breakfast Meats
Fresh Fruit
Pastry Assortment
Coffee + hot water and tea
Juice, Water
Snacks for Day #1 - June 18
Chips and salsa & Fresh Fruit
Hot Hors d'Oeuvres (Vegetable spring rolls, chicken satay, & chicken potstickers)
Cold Hors d'Oeuvres (caprese skewers, bruschetta with tomato and cheese)
Water, Lemonade
Breakfast Day #2 - June 20
Breakfast pastries
Bagels
Fresh fruit
Quiche
Yogurt parfait
Coffee + hot water and tea
Juice, Water
Lunch for Day #2 - June 20
Street tacos
Brownies
Rice crispies
Water, Lemonade
Breakfast Day #3 - June 21
Breakfast pastries
Egg sandwiches and frittatas
Fresh fruit
Coffee + hot water and tea
Juice, Water
Grab-&-Go Lunch for Day #3 - June 21
Hummus Wrap
Tuna Salad Sandwich
Turkey & Provolone Sandwich
Bubbly water + water
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