SOCIAL SKILLS

Semester I 2.5 Credits I Grade Level: 9, 10, 11, 12

Prerequisite(s): None 

The Social Skills elective is designed to help high school students develop essential interpersonal skills for everyday interactions. Through role-playing, group discussions, and practical activities, students will learn effective communication, problem-solving, and conflict-resolution strategies. This course aims to build confidence in social situations, enhance emotional regulation, and foster positive relationships with peers and adults. It is especially tailored for special education students to support their personal and social growth in a structured and supportive environment.

CAREER DEVELOPMENT

Semester I 2.5 Credits I Grade Level: 9, 10, 11, 12

Prerequisite(s): None 

The Career Development elective helps high school students explore potential career paths and build essential job readiness skills. Students will learn about resume writing, interview techniques, workplace behavior, and job-search strategies through hands-on activities and role-playing. The course also includes opportunities for career exploration, setting personal employment goals, and understanding workplace expectations. Tailored for special education students, this class aims to prepare them for successful transitions into the workforce.

LIFE SKILLS

Full Year I 5 Credits I Grade Level: 9, 10, 11, 12

Prerequisite(s): None 

The Life Skills elective equips high school students with practical knowledge and skills for daily living and independence. Topics include money management, personal hygiene, time management, and basic household tasks. Students will engage in hands-on activities and real-world scenarios to develop problem-solving and decision-making abilities. This course is specifically designed for special education students to support their transition into adulthood with confidence and self-sufficiency.

CULINARY EXPLORATIONS: ADAPTIVE CULINARY ARTS

Semester I 2.5 Credits I Grade Level: 9, 10, 11, 12

Prerequisite(s): None 

This Adaptive Culinary Arts course is designed to provide students with practical cooking skills and essential life skills in the kitchen. Through hands-on activities, students will learn the basics of food preparation, kitchen safety, hygiene, nutrition, and meal planning. Lessons are tailored to meet the unique needs of each student, emphasizing functional cooking techniques and essential life skills that promote independence. Paraprofessionals support students as they work in small groups or on individual tasks, helping them build confidence and foster creativity in the kitchen.  Students will explore a variety of culinary topics, including fruit salads, sandwiches, baking basics, and breakfast recipes, gaining a foundation in preparing nutritious meals. In addition to cooking, the course integrates social skills and collaborative work, allowing students to experience the joy of cooking with peers. Assessment is based on class participation, safe and responsible handling of kitchen tools, and skill development. 

MONEY MATTERS

Semester I 2.5 Credits I Grade Level: 9, 10, 11, 12

Prerequisite(s): None 

This practical course equips students with essential financial literacy skills to navigate the complexities of personal finance. From budgeting and saving to understanding credit and investing, students will gain the knowledge and confidence needed to make informed financial decisions. By empowering students to manage their finances effectively, we can promote financial independence and long-term stability.