Session 1: June 12th - June 29th
All classes will be held Monday - Thursday. No class on Fridays except as noted below.
Due to holiday, for the week of June 19th, class will be held Tuesday - Friday.
8:45 am - 11:00 am
Nutrition: 11:00 am - 11:15 am
11:20 am - 12:30 pm
Lunch: 12:30 pm - 12:50 pm
Upon successful completion of the course, students will earn 2.5 elective credits towards their high school graduation requirements.
Students will earn Credit (CR) / No Credit (NC) for this course.