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Session 1: June 12th - June 29th
All classes will be held Monday - Thursday. No class on Fridays except as noted below.
Due to holiday, for the week of June 19th, class will be held Tuesday - Friday.
8:30 am - 11:20 am
Nutrition: 11:20 am - 11:35 am
11:40 am - 1:45 pm
Lunch: 1:45 pm - 2:05 pm
Upon successful completion of the course, students will earn 5 elective credits towards their high school graduation requirements.
Students will earn Credit (CR) / No Credit (NC) for this course.
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