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Dates: June 12th - July 20th
All classes will be held Monday - Thursday. No class on Fridays except as noted below.
Due to holiday, for the week of June 19th, class will be held Tuesday - Friday. (Session 1)
Due to holiday, for the week of July 4th, class will be held Monday, Wednesday-Friday. (Session 2)
8:30 am - 11:20 am
Nutrition: 11:20 am - 11:35 am
11:40 am - 1:45 pm
Lunch: 1:45 pm - 2:05 pm
Upon successful completion of the course, students will earn 5 credits towards their high school graduation requirements.
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