The 21st century brings with it new and diverse demands on all aspects of family life. Families are facing rapidly changing living patterns, are grappling with greater demands of the workplace on home life, and are witnessing an accelerated change in family member roles and functions. If we are to prepare our children for happy and prosperous futures, we must critically examine their preparation to become healthy and productive citizens, parents, consumers, home managers, and wage earners.
Family and Consumer Sciences education empowers individuals and families across the lifespan to manage the challenges of living and working in a diverse global society. The unique focus is on families, work, and their interrelationships.
Family and Consumer Sciences education has roots in both academic and career/technical education and reaches beyond the educational system into the community as it focuses on the needs of individuals and families
Students can choose from the following electives:
ACE FACS
Culinary Arts
Advanced Culinary Arts
Bakeshop
Culture of Foods
Nutrition & Fitness
Fashion & Clothing
Interior Design
Lifespan Studies
Child Development
Early Childhood Education
College Elementary Education
the above courses provides individuals with knowledge and skills in:
Nutrition and food preparation
Setting personal food and exercise goals for a healthier lifestyle
Cultures and foods form the U.S. and countries around the world
Personal resource management
Family and human development
Early childhood education
Parenting and care giving
Clothing care and management
Housing and environment
Consumerism
Career Connections
Tara Mauer
Director of Mathematics, K-12
Supervisor of Family & Consumer Sciences, 9-12
(516) 678-8567
Damian Trum
Supervisor of Family & Consumer Sciences, 7-8
(516) 678-8518