Why is the project sited in Tanzania? Why has Arusha been chosen as a suitable region to launch the idea? Lastly, why is our target population made of infants 5 years or below?

Take a look at the reasoning behind the food items that our project is focused on transporting. What minerals and nutrients do these food items have to offer to our target population?

Where are the points of surplus and points of need in Arusha, Tanzania? In other words, where are the target audience and target food items located for our project?

Why is intervention from the tourism sector and government of Tanzania necessary for project success in the chosen region? In what ways, could these parties possibly help?

What external factors does this project need to take into account to be pragmatic and cost-effective? For instance, what is the role of wind? What is our estimated cargo weight?

What is the Buoyancy Problem faced by airships? How can this project tackle this problem in the most resourceful and time-sensitive manner? Could our solution help solve even more issues?