Food & Climate Change
Mark Xie
Mark Xie
Bibliography:
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Communications, N. Y. U. W. (2020, October 14). NYU pledges to cut food-related greenhouse gas emissions 25% by 2030. NYU. Retrieved December 2, 2022, from https://www.nyu.edu/about/news-publications/news/2020/october/Food_Pledge_2020.html
Driver, K., & JH Bloomberg School of Public Health. (2019, November 19). Food and climate change. Johns Hopkins Bloomberg School of Public Health. Retrieved November 22, 2022, from https://www.foodsystemprimer.org/food-production/food-and-climate-change/
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Thompson, A. (2021, September 13). Here's how much food contributes to climate change. Scientific American. Retrieved December 2, 2022, from https://www.scientificamerican.com/article/heres-how-much-food-contributes-to-climate-change/
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