Food & Climate Change

Bibliography:

1. BBC. (n.d.). How your fridge is heating up the planet. BBC Future. Retrieved December 2, 2022, from https://www.bbc.com/future/article/20201204-climate-change-how-chemicals-in-your-fridge-warm-the-planet

2. Communications, N. Y. U. W. (2020, October 14). NYU pledges to cut food-related greenhouse gas emissions 25% by 2030. NYU. Retrieved December 2, 2022, from https://www.nyu.edu/about/news-publications/news/2020/october/Food_Pledge_2020.html

3. Driver, K., & JH Bloomberg School of Public Health. (2019, November 19). Food and climate change. Johns Hopkins Bloomberg School of Public Health. Retrieved November 22, 2022, from https://www.foodsystemprimer.org/food-production/food-and-climate-change/

4. NYU Eats. Dine On Campus. (n.d.). Retrieved December 2, 2022, from https://dineoncampus.com/NYUeats/sustainability

5. Thompson, A. (2021, September 13). Here's how much food contributes to climate change. Scientific American. Retrieved December 2, 2022, from https://www.scientificamerican.com/article/heres-how-much-food-contributes-to-climate-change/

6. United Nations. (n.d.). Food and climate change: Healthy diets for a healthier planet. United Nations. Retrieved November 22, 2022, from https://www.un.org/en/climatechange/science/climate-issues/food#:~:text=Food%20needs%20to%20be%20grown,emissions%20is%20linked%20to%20food.