Family and consumer sciences focus on strengthening the family and teaching individuals how to help themselves and their families to manage resources. Through family and consumer sciences, individuals learn to be competent, confident, and responsible in their personal, family, and career lives.

Family and consumer sciences apply knowledge gained from research in many disciplines to the practical concerns of individuals and families. The components of this discipline range from nutrition, food preparation, health and development to consumer issues, financial management, housing, and environmental concerns.

The family and consumer sciences program can lead students into a variety of career paths that include but are not limited to the food industry, human services, health care, and education.

FOODS AND NUTRITION

Grades 9-12

In Foods and Nutrition, students will explore the essentials of healthy eating and its impact on overall well-being. They will develop skills in meal planning, food preparation, and understanding nutritional needs to support a balanced lifestyle. The course emphasizes the importance of making informed food choices, understanding food safety, and recognizing the role of nutrition in preventing and managing health conditions. Students will also engage in activities to build practical cooking skills, analyze dietary habits, and apply knowledge to create nutritious meal plans that promote long-term health and wellness.

Full-year 1 credit

ADVANCED FOODS

Grades 10-12

In the Advanced Foods class, students will immerse themselves in a comprehensive exploration of sophisticated culinary practices and global food trends. The course offers an in-depth study of diverse regional and international cuisines, honing advanced cooking techniques and embracing innovative culinary technologies. Students will critically analyze current issues such as food sustainability and security, and investigate emerging food trends to understand their impact on future food systems. This class aims to cultivate expert culinary skills and a forward-thinking perspective on the evolving landscape of global cuisine.

Prerequisite: Foods & Nutrition

One semester ½ credit

CHILD DEVELOPMENT 1

Grades 9-12

Students will embark on a thorough exploration of the principles and practices underlying human growth from conception through early childhood. The course covers key stages of development, including prenatal, postnatal, infancy, and toddlerhood, with a focus on understanding the interconnected roles of child, family, and community. Students will delve into essential concepts such as developmental milestones, the impact of environmental and familial factors, and strategies for supporting healthy development at each stage. By integrating theoretical knowledge with practical insights, this course aims to equip students with a solid foundation in child development, preparing them to contribute effectively to nurturing and educational environments.

One semester ½ credit

CHILD DEVELOPMENT 2

Grades 9-12

This course offers an in-depth examination of child development from preschool through school-age years, with a focus on key developmental milestones, environmental influences, and the unique challenges children may face. Students will explore the various stages of early childhood, emphasizing the importance of observation as a tool for understanding and supporting children's growth. Key topics include developmental characteristics of preschool and school-age children, strategies for fostering positive learning environments, and addressing special challenges such as learning disabilities, social-emotional difficulties, and diverse family dynamics. The course will also emphasize the role of early childhood education in promoting resilience and supporting children’s social, cognitive, and physical development. By integrating observation skills, theoretical frameworks, and practical approaches, students will develop the knowledge and competencies needed to create nurturing, inclusive, and effective educational experiences for children.

Prerequisite: Child Development 1

One semester ½ credit

ADOLESCENT PSYCHOLOGY

Grades 11-12

This course focuses on the study of the teenager’s personal, social and emotional growth and development. Physical development of the adolescent brain will be examined and how it relates to adolescent behaviors. Students will examine values and their relationship to basic human needs. Adolescent crises will be identified, examined and evaluated. Students will gain skills and be better prepared to move toward successful adult roles in a responsible manner.

It is recommended that students complete Child Development 1 & 2 before taking this course

One semester ½ credit

Independent Living

Grades 11-12

This course will develop students' soft skills to prepare them for post-secondary, whether that is college or the workforce. It empowers students to make informed, knowledge-based decisions that are essential as they prepare for the responsibilities of adulthood. This course prepares students for the real-world demands they will face in their futures, helping them navigate crucial areas such as education, career, interpersonal relationships, civic engagement, and financial stability.

One semester ½ credit