Within the framework of the implementation of the Erasmus+ program Jean Monnet Module "Regulation of the use of food  additives in different food technologies and harmonization of European regulations in Ukraine on the path of European integration" (№#620521-EPP-1-2020-1-UA-EPPJMO-MODULE) and the educational process under the educational programs "Technology of bread, confectionery, pasta and food concentrates" and "Technology of organic food products" the International autumn school and conference on the use of food additives was held for the first time in our university on November 29-30.

01.12.2021

Dear Colleagues!

We invite you to take part in the International Autumn School "Regulation of the use of food additives: the implementation of European approaches" and in the International scientific and practical conference "Problems and practical approaches to the production and regulation of the use of food additives in the European Union countries and in Ukraine", which will be held on 29-30 November 2021 at the National University of Food Technologies (Kyiv, Ukraine).

30.10.2021 

The first semester of the 2020/2021 academic year is almost over. The lesson on the discipline «Regulation of the use of food additives in various technologies and the harmonization of European regulations in Ukraine on the path of European integration» is coming to an end. Associate professors of the Department of Bakery and Confectionery Goods Technologies Olena Bilyk and Anna Hryshchenko proposed for applicants a format for conducting laboratory work, providing for the improvement of independent work. Applicants were asked to prepare presentations, make reports.

10.12.2021

The lecture was held within the framework of the Jean Monnet Module project «Regulation of the use of food additives in different food technologies and harmonization of European regulations in Ukraine on the path of European integration» of the Erasmus + program 

09.12.2020

Associate professors of the Department of Bakery and Confectionery Technology Olena Bilyk and Anna Gryshchenko in the online event «DAY OF THE WINNERS OF THE EU PROGRAM ERASMUS + MODULE JEAN MONET DIRECTION: how to successfully implement the project» 

03.12.2020

Undergraduate students who study under the Master's programs «Technologies of Bread, Confectionery Pasta and Food Concentrates» and «Technologies of Organic Food Products» continue to study the discipline «Regulation of the use of food additives in various technologies and harmonization of European regulations in Ukraine on the path of European integration». The discipline is taught within the framework of the Jean Monnet module project No. 620521-EPP-1-2020-1-UA-EPPJMO-MODULE with the support of the Erasmus + program of the European Commission. 

24.11.2020

Laboratory exercises require special attention. Associate professors of the Department of Bakery and Confectionery Goods Technologies Olena Bilyk and Anna Hryshchenko proposed for applicants a format for laboratory work .

23.11.2020

Our university is an active participant in various international projects. This year, the NUFT team won the right to participate in two new Erasmus + projects.

The University won the Jean Monnet Module project "Regulation of the use of food additives in different food technologies and harmonization of European regulations in Ukraine on the path of European integration".

20.08.2020