Bundled credits
Hospitality and Tourism
Hospitality and Tourism
Financial Accounting Fundamentals - University/College Preparation BAF3MC
Introduction to Marketing - College Preparation BMI3CC
Entrepreneurship: The Enterprising Person BDP3OC
Business Leadership: Management Fundamentals - University/College BOH4MC
Organizational Studies: Managing a Small Business - Workplace BOG4EC
Pre AP Biology SBI3UA
Biology - University SBI3UC
Chemistry - University SCH3UC
Physics - University SPH3UC
Biology – College SBI3CC
AP Biology SBI4UA
Biology – University SBI4UC
Chemistry - University SCH4UC
Chemistry – College SCH4CC
Physics – College SPH4CC
Ontario Literacy Course OLC4O/CCL4O
Ontario Literacy Course OLC4O/CCL4O
Mathematics for Work and Everyday Life – MEL3E or MEL4E
Learning Strategies – GLS4O/GLE4O
May be substituted with 1 cooperative education credit (additional to the 2 required co-op credits