Hospitality & Tourism
Certification and training
customer service
customer service
- advanced training in a technique (e.g., paddling)
- cash handling and register training
- compass/map/global positioning system (GPS)
- cook/line cook
- event coordination
- fire safety and fire extinguisher use
- fishing guide
- Food Handler Certification
- geographic information system (GIS)
- guest services
- heritage interpreter
- housekeeping services
- Innovation, Creativity and Entrepreneurship (ICE)
- introduction to hospitality management
- leadership skills
- life-saving (Bronze Cross or higher)
- portfolio development
- project management
- safe food handling –
- basic Smart Serve
- spa etiquette
- spa service ticket agent
- tour guide
- tourism – basic wilderness first aid wilderness survival