💥Upcoming Workshops/Short Term Courses
Stay tuned......
Completed Workshops/Short Term Courses
1. NABARD funded skill development and training program on value addition of fruits and vegetables for NABARD sponsored Karnataka FPO farmers (Lead Coordinator).
2. Samunnati funded skill development and training program for Amarnarayana, FPO, Chintamani, Karnataka (Lead coordinator).
3. Conducted MDP program on Entrepreneurship Development in Food Processing at IIPM in 2021 and 2022 as a lead coordinator.
4. Conducted a five-day workshop on Advanced Food Analytical Techniques: Theory and Practical Applications at NIT Rourkela in 2024 as a Lead Coordinator.
5. Conducted a one-day workshop on Impact of Millet Marketing and Promotion on Purchasing Behaviours of Urban Consumers (Gen X, Y, Z): Odisha Millet Mission Perspective at NIT Rourkela in 2025 as Co-coordinator.
6. Conducted GIAN, Ministry of Education, Govt. of India Funded five-day short term course on Sustainable Approaches in Postharvest Handling and Value Addition of Fresh Produce at NIT Rourkela in 2025 as Co-coordinator.
7. Conducted a five-day workshop on Food Safety, Innovation and Entrepreneurship: Driving the Future of the Food Industry (FSIE-2025) in collaboration with ITCFSAN, FSSAI at NIT Rourkela in 2025 as a Lead Coordinator.
8. Conducted a five-day workshop on Food Analysis and Quality Control (FAQC - 2025) at NIT Rourkela in 2025 as a Lead Coordinator.
9. Conducted MSME, Govt. of India Sponsored six-day workshop on Maximizing Market Potential: Value Addition and Processing of Horticultural and Forest Produce for MSMEs at NIT Rourkela in 2026 as a Co-coordinator.
10. Conducted a five-day workshop on Artificial Intelligence and Deep Learning: From Fundamentals to Hands-On Applications for Food Research at NIT Rourkela in 2026 as Co-Coordinator
Glimpes of workshops/Short Term Courses
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