My Teaching Philosophy mainly lies on the following elements
Core Beliefs: I focus on how can students learn best.
Classroom Goals: I facilitate on what my students wants to achieve.
Teaching Methods: I use active strategies to teach and keep my students engaged in class.
Student Interaction: I build safe and helpful relationships with students.
Assessment: I frequently assess my students using different methods to help them understand their material.
Course I Teach
Advanced Food Analysis and Quality Control {Theory} - NIT Rourkela
Food Analysis and Quality Control {Theory} - NIT Rourkela
Food Business Management and Entrepreneurship Development {Theory} - NIT Rourkela
Food Ingredients and Additives {Theory} - NIT Rourkela
Food Processing Operations - II {Theory} - NIT Rourkela
Processing of Spices, Condiments and Plantation crops {Theory} - NIT Rourkela
Food Analysis and Quality Control Laboratory {Practical} - NIT Rourkela
Food Packaging and Storage Laboratory {Practical} - NIT Rourkela
Food Safety and Quality Management {Theory} - IIPM Bengaluru
Cool and Cold Chain Management {Theory} - IIPM Bengaluru
IT Applications in Food Processing and Agri Business - IIPM Bengaluru
Global Quality and Safety Management {Theory} - IIPM Bengaluru
Food Process Engineering and Equipment {Theory} - IIPM Bengaluru
Emerging Technologies in Food Processing {Theory} - IIPM Bengaluru
Fruits and Vegetables Processing Technology {Theory} - KITS Coimbatore
Unit Operations in Food Process Engineering {Theory} - KITS Coimbatore
Cereals and Pulses Processing Technology {Theory} - KITS Coimbatore
Storage Engineering {Theory} - KITS Coimbatore
Unit Operations in Food Process Engineering {Practical} - KITS Coimbatore
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