PI
1. Development of Vegetative Propagation Protocol and Vacuum Freeze Dehydrated Probiotic Powder from Sohiong (Prunus nepalensis) Fruit. DBT Funded. (Ref.No: BT/PR-41710/NER-95/1850/2021).
2. Food Processing and Skill Development Center at IIPMB. MSME Funded. (Ref. No: G-27017/8/2021-KVI (I)/1445-1450).
3. Seed Grant at NIT Rourkela on Design and Development of Low cost US-UV Light Treatment Chamber for the Liquid Foods. (Ref. No: NITR/RG/2024/M/0073; Dated: 31/01/2024.
Co-PI
1. Design and Development of Low-Cost Hurdle System for Liquid Foods: A Non-Thermal Approach for a Model Pomegranate Juice. DST Odisha Funded. (Ref.No. 160/ST-MISC 0036-2023).
2. Investigating the Impact of Millet Marketing and Promotion on Purchasing Behaviours of Urban Consumers (Gen X, Y, Z): A Study from the Odisha Millet Mission. ICSSR funded. (Ref. No: ICSSR/RPD/MN/2023-24/ST/78).
Glimpses of Laboratory
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