What You'll Need
1 cup salsa
1 (4 ounces) can chopped green chilies, drained
4 cups (16 ounces) shredded Cheddar cheese
What to Do
In a medium-sized saucepan, combine all ingredients
. Cook over medium heat 8 to 10 minutes, or until cheese is melted and smooth, stirring frequently.
Serve immediately.