6th Grade 

🍎 Exploring Nutrition and Wellness 

Extension Opportunities for Students

3rd Quarter Month of February

• We are working on learning how to follow recipes.  

• We are learning about nutritional guidelines.

• Students are learning about kitchen safety.

• Our food labs this month will be homemade butter and cinnamon toast!

3rd Quarter Month of January

• We are in the midst of introduction activities.

• We are learning about MyPlate and healthy eating choices.

2nd Quarter Month of January

• Students made sheet pan pizzas and Ms. Sparrow our volunteer joined us!

• We went on a nature hike and discussed the importance of moving our bodies and taking time to decompress in nature and the benefits of that.

• We finished our Food truck projects and presented them to the class!

2026/2026 - Nutrition and Wellness 9 Week Wheel Archive