Week at a glance December 15-December 18
Guest Speaker, Chef Noah (Sous Chef from the Greenhouse) visits!
Rolling and baking cookie dough
Wellness Wednesday - Screentime
Finish grocery game projects
Designing and frosting cookies
Review material learned this semester
Week at a glance December 8-December 12
Make sugar cookie dough from scratch
Wellness Wednesday - Gratitude
MyPlate - Dairy and Protein
Grocery Game Projects
Week at a glance December 1-December 5
Wellness Wednesday - Hydration
My Plate - Vegetables and Grains
Measurements
Grocery Game Projects
Week at a glance November 24-November 28
Cinnamon Food Lab
Tuesday - Turkey Trot
Food Safety
Happy Thanksgiving!
Week at a glance November 17-November 21
Homemade butter Food Lab
Wellness Wednesday - The Importance of Sleep
MyPlate - Focus on Fruit
Chef Chadwick from CFCC visited our class!
Finished kitchen safety posters
Week at a glance November 10-November 14
We shared "All About Me" so we could all learn a bit more about each other
We began to dive into our wellness activities
We learned about kitchen safety and began our kitchen safety posters
Week at a glance November 3-November 7
Our class and how to create a safe and productive environment.
What is CTE Career and Technical Education
We learned about what Family Consumer Science is.
Week at a glance October 27-October 31
Final Food Lab Monday - Apple Crisps with homemade whip cream
Finish Food Truck projects
Final Food Truck project presentations
Teacher Workday on Friday, October 31
Week at a glance October 20-October 24
Kicking off our food truck projects
Budget planning
Team work and collaboration planning food trucks
Designing logo and food trucks in Canva
Week at a glance October 13-October 17
Students will be learning about plating and design with food
We will have a guest speaker, Chef Smithson who will present about his journey as a chef along with best practices and design skills with food
Students will make homemade butter
Students will go on a wellness walk and explore the importance of wellness.
Week at a glance October 3-October 10
Students watched a kitchen safety video
Students worked on their food lab sheets
Students made cinnamon toast in the kitchen
Students learned the difference between farm fresh and store bought eggs
Students worked on collaborative posters on what they have learned about food safety, kitchen safety, and measurements
Week at a glance September 30-October 3rd
We finished our eggs and toast food lab and did make up food labs
We learned measurements
Teacher workday - Thursday
Friday - Activity to reinforce what we learned about measurements and kitchen hygiene and safety
Week at a glance September 23-26
We continued to read food labels
We dehydrated herbs
We cooked eggs and toast!
We learned kitchen safety protocols
Week at a glance September 15-19
Continuing with our MyPlate.gov unit and learning our food groups
We will be reading nutrition labels
We will be working on our Grocery Game projects (healthy menu planning and budgeting)
Review and Game activity on Friday to embed knowledge of MyPlate!
Week at a glance September 7-12:
Continuing with our MyPlate.gov unit and learning our food groups
We will be reading nutrition labels
We will be working on our Grocery Game projects (healthy menu planning and budgeting)
Flavor Profile Friday
Week at a glance September 1-5:
We will be learning about the MyPlate.gov guidelines for health
We will be reading nutrition labels
We will have a chef speaker on Thursday, September 5
Flavor Profile Friday
Week at a glance August 26-29:
We learned this week about:
Our class and how to create a safe and productive environment.
What is CTE Career and Technical Education
We are beginning to dive into wellness and had our first food lab contrasting and comparing flavors on 'Flavor Profile Friday!"