Food

Feast Steward Team:

Master Orlando Giovanni

Duchess Margherita

Viscountess Caterina Giovanni

A Celebratory Feast

Their Excellencies and the populace of Namron invite one and all to gather, make merry, 

and share a four-course feast with friends old and new.

Feast will be $15 per person, with a 90 person cap on sold seats. 

Feast will have an indoor and an outdoor seating, with tables set for 6. Please plan accordingly. 

The Feast team is always looking for kitchen staff and serveers. Please reach out f you are interested. 

The Protectorate 50 Table

Four hearty courses of tasty dishes for everyone to enjoy.

First Course

Brie and Cream Cheese Spread, known commonly as Cheese Goo

Bread Bowls

Mixed Fresh Vegetables

Mixed Fruit

Crackers

Second Course

Grilled Ranch Chicken

Green Beans

Third Course

Pot Roast 

Potatoes, Carrots,  

Squash, Parsnips

Beets and Sweet Potatoes

beef broth

and a burgundy-style seasoning

Final Course

Bread Pudding (with and without Raisins)

Beverages 

water, iced tea, and coffee

Dietary Restrictions

Dietary restrictions will be collected in advance during reservation/sign-up where possible. The feast team will review submitted restriction. Reasonable accommodations will be made when advance notice is provided, but the kitchen cannot be guaranteed allergen-free due to shared equipment, shared prep areas, and bulk food handling.

Known major allergens or dietary concerns will be identified from the final menu and posted or made available at service. Servers and feast staff will be briefed on which dishes contain common allergens such as dairy, wheat/gluten, eggs, beef, chicken, and alcohol-based ingredients. Where practical, components will be kept separate to allow attendees to avoid specific items. Anyone with severe allergies or medically necessary dietary restrictions will be encouraged to contact the feast steward before the event so the team can determine whether a safe accommodation is realistic.

Contact: 

Name: Orlando Giovanni / Dan Pupek

Email: Orlando@agilejedi.com

Preferred Method of Contact: Email and Text

Contact Information: 850-529-0055

Tavern Bids Being Accepted for:

Friday Morning Breakfast

Friday Lunch 

Saturday Lunch

Sunday Morning Breakfast

If you are interested in putting in a bid for either one, please fill out the form here.

If you have any questions, please email us at kterricsdottir@gmail.com