Wednesday 24th February
Unit 2
Esters, fats and Oils
Proteins
Oxidation and Chemistry of Cooking
Past Paper Questions
2013 Exam MC – 20, 21, 22, 24, 25, 26, 29, 30
2013 Exam SB – 1b, 4b, 7a, 7bii, 9b, 9c, 10a, 10aii.
2012 Exam MC – 21, 22, 23, 25, 26, 29.
2012 Exam SB – 7a, 8a, 8b, 8c, 8d, 9a, 9b, 9c, 10a, 10b, 11ai, 11aii, 12a, 12b, 12c.
2011 Exam MC – 18,19, 20, 21, 24, 25, 27, 28, 30
2011 Exam SB – 4a, 4c, 5b, 6a, 7b, 8a, 9a, 9b, 9c, 10ci, 10cii.
H 2003 All Possible Questions (Unit 1 and Unit 2)