Bakery/Grains

Method of measuring grain. In selling grain in Bible lands it is the custom that each measure must run over. Likewise such liquids as oil or milk should run over a small amount into the buyer's vessel. A bushel measure is used for measuring the grain. As this measure begins to be full to the brim, the grain is pressed down, and then two or three shakes are given from side to side to settle the grain. The man who is doing the measuring then puts more grain on top, and repeats the shaking process until the measure is actually full clear to the brim. He then presses gently on the grain and makes a small hollow place on top and taking additional handfuls of grain he makes a cone on the surface. He builds up the cone until it can hold no more, some of it beginning to run over. Following this the grain is emptied into the buyer's container. Such is Oriental measure.

JESUS said, "Give, and it shall be given you; good measure, pressed down, and shaken together, and running over, shall men give into your bosom. For with the same measure that ye mete withal it shall be measured to you again" (Luke 6:38). The word translated "bosom" means "lap," it is not in his bosom but in the skirt of his garment that there is ample room, and there the Oriental carries his grain, like a woman among us might carry things in her folded apron.