Now that the 2020 Summit is complete, let us know about your experience!!
In this challenging, ever-changing time for institutional food service operators and food suppliers, this MFIN Virtual Network Meeting brought together Food service professionals, farmers, food suppliers and vendors as well as farm to institution supporters and advocates for learning, connecting, and celebrating.
A virtual Michigan Apple Crunch celebration,
A forum with food service professionals and food suppliers sharing first hand updates from the field including adaptations to operations in response to the pandemic, and
Space for attendees to connect with each other about adaptations, questions, needs, and offers.
Caroline Michniak, Eastern Market Partnership
Sarah Monte, UP Food Exchange and Marquette Food Co-op
John Fay, Gordon Food Service
Larry Weber, Food Bank Council of Michigan
Glenn Noffsinger, Foodservice Consultant
Xaviar Jaramillo, Spectrum Juvenile Services
Carolyn Thomas, Macomb Intermediate School District (ISD)
Keith Soster, University of Michigan Dining
Grant Fletcher, Bronson Healthcare
Janine Oberstadt, Creative Dining Services