Now that the 2020 Summit is complete, let us know about your experience!!
This year, we are bringing CleanMed to you! Join us for the CleanMed Virtual Series, featuring six interactive webinars designed for those passionate about resilience in health care to connect and innovate.
6 free virtual sessions
Join the 2020 Great Apple Crunch to celebrate Michigan farmers, healthy kids, and strong communities this October.
Participating in the Crunch is simple: buy, serve, and Crunch into locally grown apples! Since 2014, we have highlighted National Farm to School Month with MILLIONS of Crunches across the region. We know the Crunch will look different this year AND we are still excited to creatively Crunch together. Register your Crunch to make it official, add to the Crunch count, get the scoop on serving local apples during COVID-19, and receive the Crunch Guide. Everyone is invited to Crunch to reach our goal of TWO MILLION CRUNCHES this year.
Noon on Thursday, October 8, 2020 is the official Crunch date, but we welcome your Crunch any time this fall. No event is too small to register! If your Crunch is not hosted by a school or organization, skip any questions that don't apply to you.
Register your crunch here: https://uwmadison.co1.qualtrics.com/jfe/form/SV_3IdqxgivPtkCAnj
The Detroit Food 2020 summit looks with intention toward what Detroit Food could, should, and will be in "Visions of a Food Future." How do and will the vision of a food system guided by culture, economics, and wellness continue to take shape? What could, should, and will the Detroit Food System be?
This summit marks the tenth summit, and we will celebrate past work, frame current needs and explore the possibilities. We look to honor Reverend Dr. JoAnn Watson for her championing the creation of the Detroit Food Policy Council, review the city's food policy from the establishment of the council to the present and examine the direction of food.
How can we shift power in our communities to create a more just food system? What community capital – resources outside of money – can help us create radical change in the ways we grow, prepare and eat food?
https://us02web.zoom.us/webinar/register/WN_Fz7M_H65RRCj0qfEPKAACA
What does integration of Indigenous philosophy and scientific tools on behalf of land and culture look like? Join us on Friday, October 16 from 10-11 a.m. to hear from Dr. Robin Kimmerer and learn more about programs and processes which introduce the benefits of traditional ecological knowledge to the scientific community, in a way that respects and protects Indigenous knowledge.
The Michigan Campus Sustainability Collective (MiCSC), a program focused on influencing and educating future generations on sustainability and elevating and promoting the use of sustainability on Michigan campuses is proud to present MI Campus Earth Day 50.5.
Michigan Campus Earth Day 50.5 is a collaborative event to engage faculty, staff, students, and other stakeholders in a series of virtual convenings. The event will educate and provide action items for campuses to create awareness and advance environmental and social justice, including the importance of voting, how to incorporate environmental justice in curriculum, and how to improve food justice on campus.
It’s been a turbulent year for Michigan food entrepreneurs. Join the MSU Product Center to learn what you need to thrive in the current environment.
Food industry leaders from across the state will address where the industry is going, which food business pivots are working and how you can thrive in an increasingly online marketplace. Cook, Share & Prosper will provide actionable expertise.
The Connecting Entrepreneurial Communities (CEC) Conference is a community development initiative that brings together entrepreneurs, business leaders, economic development professionals, decision makers, and community champions to strengthen and broaden regional entrepreneurial networks.
Due to COVID-19, all in-person events have been postponed. However, technology allows us to still share great programming and ideas! To that end, EIGHT state University Extension teams are collaborating to offer a week-long virtual conference in November 2020. In this first of its kind offering, the program development team is excited to offer participants from across the states access to programming and ideas from seven states!