Our team aims to explore the issue of the availability and the accessbility of food supply around the world. We will share about how food security is a global problem and zoom into the case study of Singapore and how our food security has been affected by the outbreak of Covid-19. We have also conducted a perception survey about food security in Singapore and we managed to gain some useful insights about how we can better improve and ensure that food continues to be available and accessible to all around the world.