4d: Effect of temperature on breakdown of fats in milk by lipase [2015] ***

From 2015 practical, Breakdown of fats in milk by lipase

a. Incubation of milk and lipase in water bath of different temperatures

b. Digestion of fats in milk

Fats => Fatty acids and glycerol

The following pH table for bromothymol blue indicator was provided:

Record the time taken for the milk and lipase solution to change from blue (alkaline) to yellow (acidic due to fatty acids)