Menu
Menu
Catering by Via Lago
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Breakfast
Breakfast
Mini quiche, baked goods, berries, chia parfait, coffee, tea, juice (vegan, gluten- & dairy-free options)
Lunch
Lunch
Green salads, salmon with pineapple coconut rice, Cajun chicken with mango salsa & corn rice, vegetarian spicy quinoa stuffed avocado, bread, dessert platter (vegan, gluten- & dairy-free options)
Reception
Reception
Mediterranean mezze platter, cheese platter, blackberry burrata mint crostini, blueberry lemonade, sparkling water (vegan, gluten- & dairy-free options)
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