The Mattenga's Pizzeria Co-Founder, Hengam Stanfield, is featured in PMQ Pizza Magazine's January 2023 issue. In an article entitled, "Liquid Gold: Sauces and Drizzles Make an Ideal Upsell," Mattenga's very own two housemade ranches, the Mattenga’s Ranch and the Texas Ranch were highlighted. The article talked about the significance of sauces and drizzles, not only in adding depth of flavor and eye appeal to pizzas but also as an ideal upsell to accompany pies and other menu items. (Read the full article here: https://www.pmq.com/liquid-gold-sauces-drizzles/)

Thank you so much, PMQ, for featuring Hengam and of course, Mattenga's Pizzeria on your platform! You set an amazing example for everyone in the pizza industry! Wishing you many more years of success! 

About PMQ Magazine:  In 1997, Steve and Linda Green began a quarterly publication, but as demand and interest grew, PMQ Pizza Magazine became a 10-time a-year publication that has grown to a large online community with the website, PMQ App, digital edition, and archives, Think Tank, social media and YouTube. (Read more: https://www.pmq.com/about-us/)