Workshops
Click on the individual workshop titles to access slideshows and other resources.
SESSION I (Seelye)
Becoming a Successful Farm & Sea to School Advocate (Room 201)
Beyond STEM: Connecting Middle School Spanish & History with Farm to School (Room 206)
Centering Sea in the Three Cs of Farm-to-School: Cafeteria, Classroom, & Community (Room 101)
Grow Food, Grow Community: Climate Resilient School Gardens (Room 110)
Growing Environmental Stewards: Launching School-Wide Composting (Room 312)
Kids in the Garden: Farm to School for our Youngest Learners (Room 301)
Teaching the Truth: Climate Change Education as a Form of Resiliency (Room 109)
SESSION II (Seelye)
Beyond the Poofy Squish: Embracing the Powerful Positives of Whole Grains with Fresh Flour (Room 101)
Building an Equitable Resilient Regional Food Economy: Local Foods in the Boston Public Schools (Room 109)
Empowering Youth to Cultivate a Just and Sustainable School Culture (Room 206)
How to Start and Grow Your Farm to School Program (Room 201)
Practicing Community Relationships: Using Play and Theater to Make Connections (Room 110)
Reading and Eating for Equity: Teaching Food & Nutrition through a Literacy Lens (Room 106)
Resiliency in the Local Fishing Community (Room 312)
Restoring Climate Balance: Regenerative Farming Practices Through the Lens of the Classroom (Room 301)