Facilitated Discussions

These topical discussions are an opportunity to connect with peers who may be working on similar projects. Together you can discuss common challenges and opportunities and learn from each other in an open ended format. Each discussion group will be facilitated by a individual with topic area expertise.

All discussions will take place in the Campus Center. 

• Connecting Youth in the Food Justice and Climate Justice Movements (203)

• Culinary Approaches to Reducing Food Waste (104)

• Greenhouses are Great! (208)

• Farm Based Education (201)

• MA FRESH Grantee Discussion Group (102)

• Procurement: 3-Quotes, RFPs and Other Tools to Help You Purchase More Local Food (202)

• School Gardens & Curriculum (204)

• School Wellness Policies (003)