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Location
Images courtesy of Smith College
This year's conference will take place at Smith College in Northampton, MA. Situated in the agriculturally rich CT River Valley, Smith College is a leader in college sustainability efforts with inspiring local foods initiatives in their dining program. We are excited to partner with them to provide participants state of the art meeting facilities and delicious meals that align with the mission and values of the conference. All conference buildings are fully accessible.
This year's conference will take place at Smith College in Northampton, MA. Situated in the agriculturally rich CT River Valley, Smith College is a leader in college sustainability efforts with inspiring local foods initiatives in their dining program. We are excited to partner with them to provide participants state of the art meeting facilities and delicious meals that align with the mission and values of the conference. All conference buildings are fully accessible.
The conference will take place at the Child Campus Center.
Lodging
We have arranged for a block of reduced rate rooms at the Ellery Hotel on Tuesday, March 17th. The Ellery is located on Smith’s campus and is a short walk to the Campus Center (where the conference will be held).
Transportation
We encourage participants to consider carpooling and/or taking public transportation to reduce the carbon footprint of your trip to the conference.
The Smith Campus is within walking distance of the Northampton bus terminal and a short taxi ride from the train terminal.
Parking is available on campus at numerous parking lots and designated accessible parking spots.
Directions & information about transit options.
Conference Committee
Lizzy Agbedun
Advocacy Manager, Project Bread
Meghan Arquin
Farm Manager, The Farm Lab
Michael B. Del Rio
Farmer/Teacher, The Farm School
Shareen Davis
Sales & Marketing Manager, Chatham Harvesters Cooperative
Kelly Haley
School Nutrition Director, Lincoln Public Schools
Lei Nichols
Owner & Founder, Wise Mouth Tea
Maggie Nowak
Local Food Systems Specialist, DESE
Rina Zampieron
Education Program Manager- Early Education, Mass Audubon
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