Wednesday, March 18th
Session 1
The Joy of Cooking with Kids
Food Systems Across the Curriculum
Don’t Flounder! Local Fish is Fin-tastic!
Raising Garden Funds with Math, Science & ELA Aligned Student Run Plant Sales
Growing Healthy Young Learners: Bringing Nutrition and Gardening to Classrooms and Cafeterias
Gathering Up: A Strategy for Family and Community Engagement
Building Capacity: Structuring Resilient Farm to School Programs at the SFA and State Level
Advocacy and Action to Incorporate Food Education Systemically In Your School District
Composting in School Cafeterias
Session 2
Nourishing Narratives: Marketing Farm to School for Equity, Excitement & Engagement
Energize your Passion, Purpose, & Partnerships
Queer Land Joy: Engaging with Land Systems for Everyone!
Facilitating Engaging, Effective, and Joyful Taste Test Programming
From Dock to Tray: Empowering School Chefs to Cook with Local Fish
Earthkeepers and Changemakers: How Local Indigenous Knowledge Shapes Middle School Programming on Cape Cod
Sowing the Seeds of Early Literacy
Student Civic Engagement in the Food System
Crafting Your Farm to School Story: Strategies to Secure Grant Funding
Session 3
From Roots to Recipes: Exploring Different Strategies for Local Food in School Meals
Best Practices for Schoolyard Gardens
Building Connections: How Can We Strengthen our Collective Voice to Impact State Policy?
Youth Change Makers: Student-Led Food & Environment Civic Engagement
Farm to School Starts Early: Real-World Models from MA FRESH Early Education Grantees
To read session descriptions, please visit the Conference Event Schedule.