Classic Dough

This recipe is my go-to when I'm making a batch of egg dough. I got it from Bon Appetit, written by Rick Martinez. It is a very quick and easy recipe that is sufficient for any type of pasta you're making!

Ingredients:

3 large eggs, beaten to blend

2 cups all-purpose flour

1 tablespoon olive oil

1 teaspoon kosher salt

Procedure:

Mix eggs, flour, oil, and salt in the bowl of a stand mixer with your hands until a shaggy dough forms. Knead with dough hook until dough is smooth and elastic, about 10 minutes. Cover dough with cloth bowl cover and let rest at least 30 minutes.

Some of the pasta I've made with this recipe.