Bougie Bolognese 

Ingredients:

2 tbspolive oil

1 cupgrated carrots

1 cupcelery, minced

1 cuponions, finely minced

1 lbground beef (80/20)

1 lbground pork

125 oz jar store-bought marinara

1/2 cupheavy cream

1 tspsalt

1/2 tspblack pepper

1 lbwide pasta noodles, such as pappardelle or tagliatelle

Parmesan cheese

Procedure

1. In a large saucepan heat olive oil over medium heat. Add in carrots along with celery and onions and sauté until they're just tender, about 3 minutes. Add the ground beef and ground pork, and cook until browned, breaking up the meat as you stir.

2. Pour in the jar of store-bought marinara sauce along with salt and pepper and simmer for 30 minutes, stirring occasionally, until sauce thickens.

3. When the Bolognese sauce has reached your desired consistency, stir in the heavy cream.

4. Remove from heat, and serve over your favorite past and top with freshly grated parmesan cheese. Enjoy!