Nutritional, Biochemical Composition and Health Benefits of Fenugreek Plant and Its Applications in Food Industry
Publishers: Springer Nature
ISBN: 978-3-642-36202-6 (Print)
ISBN: 978-3-642-36202-6 (eBook)
In book: Natural Products
DOI: https://doi.org/10.1007/978-3-642-36202-6_280-1
Uptake, Accumulation and Potential Toxic Effects of Gold Nanoparticles in Aquatic Plants: An Overview
Publishers: Springer Nature
ISBN: 978-981-97-7173-8 (Print)
ISBN: 978-981-97-7174-5 (eBook)
In book: Plant Response to Gold Nanoparticles
DOI: https://doi.org/10.1007/978-981-97-7174-5_14
Food Industry and Pharmaceutics, a Substantial Challenge by Antibiotic Residues
Publishers: BPI International
ISBN: 978-81-19315-22-2 (Print)
ISBN: 978-81-19315-25-3 (eBook)
In book: Novel Aspects on Pharmaceutical Research
DOI: https://doi.org/10.9734/bpi/napr/v4/19455D
Aquatic macrophytes and trace elements: Deleterious effects, biomarkers, adaptation mechanisms, and potential new wave of phytoremediation processes
Publishers: Elsevier Publications
ISBN: 978-0-323-99978-6
In book: Plants and Their Interaction to Environmental Pollution
DOI: https://doi.org/10.1016/C2020-0-03319-0
Nutritional Considerations of Vitamin D Deficiency and Strategies of Food Fortification
Publishers: IntechOpen Publications
ISBN: 978-1-83880-776-4
In book: Vitamin D Deficiency
DOI: https://doi.org/10.5772/intechopen.89612
The Effects of Gut Bacteria on the Brain; in Research Trends in Medical Sciences (Volume - 05), 2019.
Publishers: AkiNik Publications
ISBN: 978-93-5335-621-7
DOI: https://doi.org/10.22271/ed.book.391
Evolution of Color Vision in Vertebrates; in Current Research in Biology (Volume - 02), 2019.
Publishers: AkiNik Publications
In book: Current Research in Biology, First Edition
DOI: 10.22271/ed.book.467
Nutritional Profile and Medicinal Properties of Pumpkin Fruit Pulp
Publishers: IntechOpen Publications
In book: The Health Benefits of Foods - Current Knowledge and Further Development, 2019.
ISBN: 978-1-78985-934-8
DOI: 10.5772/intechopen.89274