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Heidi making a Pavlova from New Zealand
Heidi making a Pavlova from New Zealand
Jakub's sweet pierogi from Poland
Jakub's sweet pierogi from Poland
Traditional simple Polish dumplings filled
with fresh juicy blueberries and raspberries,
dusted with sugar and dolloped with sour cream.
Ingredients
500g plain flour
2 tbsp icing sugar
Pinch of sea salt
1 medium egg
1 egg yolk
200ml warm water
200g fresh raspberries
200g fresh blueberries
Icing sugar (to serve)
Sour cream or creme fraiche (to serve)
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