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Sasha baking some vastlakukkel from Estonia
Sasha baking some vastlakukkel from Estonia
Vastlakukkel are traditionally baked only a few weeks before Shrove Tuesday (Pancake Day).
Vastlakukkel is a cardamom spiced wheat bun, filled with whipped cream, jam or marzipan.
Christina making traditional Oladi, a popular healthy Ukrainian breakfast dish
Christina making traditional Oladi, a popular healthy Ukrainian breakfast dish
Ingredients
2 eggs
- a pinch of salt and brown sugar
- a cup of sour cream
- half a cup of flour
- half a tsp of baking powder
- grated courgettes (or grated apple or a mashed banana)
Recipe
Mix all the ingredients using a whisk Then fry on a low heat in sunflower oil for a couple of minutes on each side, making round pancakes. Serve warm with sour cream and a choice of jam or honey on the side to dip in.
Reyan is making Palak Paneer with rice, an Indian dish made with spinach and cubed Indian cheese.
Reyan is making Palak Paneer with rice, an Indian dish made with spinach and cubed Indian cheese.
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