A Taste of LEPS Year 1

Kacper helping to make his favourite, Polish apple pie

Here's the recipe

Ingredients

• 5-6 apples

• 320g wheat flour

• 200g butter

• 1 medium egg

• 80g fine sugar

• 2 level tsp baking powder

• 1 tsp cinnamon

Peel and grate the apples. Knead the flour, butter, egg, sugar and baking powder and set aside in the fridge for an hour. Divide the dough into 2 parts. Place one part of the dough on the bottom of the baking tin.

Add the apples and sprinkle with cinnamon. Place the rest of the dough on top in small pieces. Bake for 60 minutes at 180 degrees.

Marco's Pizza Margherita

Ingredients

- For the dough:

• 20g of fresh yeast (or 1 packet active dry yeast)

• 220g warm water

• 400g all-purpose flour

• 2 tbsp olive oil

• 1 tsp salt

- For the topping:

• 250g tomato sauce (preferably homemade or high-quality store-bought)

• 200g fresh mozzarella cheese

• Fresh basil leaves

• Olive oil, for drizzling

• Salt, to taste

Zaaina's favourite dish called "Nihari" from Pakistan

Made with lamb, onions, and lots of Asian spices. It is slow cooked for 5 to 6 hours to make the meat super tender and is eaten with naan bread.

Noah's favourite food

Bianca making Italian tiramisu

Ingredients: eggs, mascarpone cheese, sugar, coffee, ladyfingers and cocoa powder.

Arthur cooking Latvian potato pancakes

Latvian potato pancakes are made with finely grated raw potatoes mixed with eggs, seasoning and herbs. Traditionally served with soured cream.

Ethan baking some vastlakukkel from Estonia

Vastlakukkel are traditionally baked only a few weeks before Shrove Tuesday (Pancake Day).

Vastlakukkel is a cardamom spiced wheat bun, filled with whipped cream, jam or marzipan.

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