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Offered at Liberty Hill High School
Overview
Overview
The Culinary Arts program of study focuses on occupational and educational opportunities associated with the planning, directing, or coordinating activities of a food and beverage organization or department. This program of study includes opportunities involved in directing and participating in the preparation of food.
Endorsement
Endorsement
Business and Industry
Career Cluster
Career Cluster
Hospitality and Tourism
Course Offerings
Course Offerings
1st course: Principles of Hospitality and Tourism (1 credit)
2nd course: Culinary Arts (2 credits)
3rd course: Advanced Culinary Arts (2 credits)
4th course: Practicum in Culinary Arts (2 credits)
Optional Course: Food Science (1 credit)
LHISD Course Planning Guides for information including course descriptions and requirements.
Available Industry-Based Certifications
Available Industry-Based Certifications
Students have the opportunity to earn Industry Based Certifications. These certifications help students stand out in interviews, help students gain confidence in a subject area, and give students valuable experience in preparing for the level of rigor required for industry certification exams they may face in the future.
ServSafe Food Handlers
ServSafe Food Handlers
ServSafe Manager
ServSafe Manager
Postsecondary Opportunities
Postsecondary Opportunities
Associate Degrees:
Culinary Arts
Baking and Pastry Arts
Bachelor’s Degrees:
Hotel/Motel Administration/Management
Culinary Science
Master’s, Doctoral, and Professional Degrees:
Organizational Leadership
Foodservice Systems Administration/Management
Culinary Arts occupations
Culinary Arts occupations
LHHS culinary students bake over 200 pies for Thanksgiving _ News _ lhindependent.com.pdfReport abuse