Are you interested in plants, gardening, and the science behind horticulture? If so, this concentration is perfect for you! Students in this program gain hands-on experience in greenhouse management, food science, and floral design, preparing them for future studies or careers in horticulture and plant sciences. The curriculum emphasizes practical skills and theoretical knowledge, ensuring students are well-equipped for the challenges of the plant industry.
Introduction to Horticulture
This course provides an overview of greenhouse maintenance and production. Students will learn how to plant and grow seeds, utilize hydroponic systems, and prepare and harvest large outdoor gardens.
Introduction to Food Science
Prerequisite: 1066 Introduction to Horticulture
This course explores the science behind food, flavor, and nutrition. Students will study food origins and participate in cooking labs to enhance their understanding of food preparation and processing.
UConn Early College Experience Courses:
Basic Floral Design
This introductory course covers fundamental design principles in floral design. Students will learn about flower care and create various floral arrangements, fostering creativity and practical skills for potential careers in floral design.
Advanced Floral Design
Prerequisite: ECE 1051: Basic Floral Design
This course focuses on advanced floral design techniques and greenhouse structures. Students will deepen their knowledge of floral production, preparing them for careers in the floriculture industry.
Introduction to Horticulture
In this course, students will learn greenhouse maintenance, planting and growing seeds, and harvesting techniques. Students will gain insights into the vegetable production industry from seeds to harvest.
Horticulturist
Floral Designer
Greenhouse Manager
Agricultural Educator
Food Scientist
Landscape Designer