Cake Craft Course Notes

Course Information

The course aims to enable candidates to:

acquire knowledge and understanding of methods of cake production
develop knowledge and understanding of functional properties of ingredients used in cake production
develop technical skills in cake baking
develop technical and creative skills in cake finishing
follow safe and hygienic working practices
develop their knowledge and understanding of cake design and follow trends in cake production
acquire and use organisational skills in the context of managing time and resources

The course is practical and relevant to the world of work. It enables candidates to develop a range of artistic techniques and to consolidate them through practical activities. Drawing on all aspects of design, such as shape, colour, texture, balance and precision, candidates are given the opportunity to produce a variety of individualised cakes and other baked items, and to creatively interpret a design brief.

The course makes an important contribution to general education through developing a range of essential skills which stand candidates in good stead for their future. Its contribution to vocational education is significant because it is a springboard for a range of careers in the hospitality industry.