Cookery Corner
Pitta Bread Pizza
Ingredients
4 large pitta breads
4 tbsp tomato purée
2 tsp mixed herbs
2 tomatoes, sliced
6 slices salami, torn into small pieces
50g cheddar, grated
Method:
Heat the grill at 180 degrees celsius.
Spread each pitta bread with 1 tbsp tomato purée, sprinkle over the mixed herbs and then laying on the tomato slices.
Divide the meat of your choice onto the top of the pittas
Sprinkle over the cheese and place under the grill until golden and bubbling.
This week, the children in Cookery Club prepared ingredients to create Pitta Bread Pizzas. We focused on measuring, as some children did not want to use all of their ingredients, and also cutting skills.
The children were all pleased with the finished results, and the pizzas looked and smelled amazing.
Big cook, little cook
If you and your children enjoy cooking, please share your own recipes and photos with us through the contact us email (contactus@langleyparkprimaryacademy.org.uk) and we will add these to our Cookery Corner.
Ingredients needed for 20th June:
- Container
- 50p Donation